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THRIVE Bacon TVP is the perfect way to have the great taste of bacon in your food storage supply. Use it in beans, potato bars, and omelets! TVP is low in fat while being high in fiber and protein. These tasty bites are soy-based, making them acceptable for vegetarian diets. Useful for up to 10 years, yet deliciously suited to everyday use, THRIVE Bacon TVP will be a fantastic part of many breakfast and dinner dishes for your family.
What is TVP?
TVP (Textured Vegetable Protein) is an excellent protein source that is easy to store and use. TVP is made from soy flour that has had the soy oil extracted. It is cooked under pressure, then extruded and dried. TVP is high in fiber and low in fat, making it ideal for food storage and everyday use. Because TVP is not made from meat, it does not run the same contamination risk from bacteria such as E. Coli and Salmonella. TVP is soy based and perfect for those on a vegetarian diet.
Soak 2 1/2 cups TVP in 2 cups hot water until tender.
1 cup dry = about 1/2 lb. raw meat
Click here to view the THRIVE to Fresh Equivalents Chart.