Product and Nutrition Label

Freeze Dried

Butternut Squash

Butternut Squash - Freeze Dried Butternut Squash - Freeze Dried
Product Rating: 34 out of 100 with 92 ratings 0

Freeze Dried Butternut Squash from Thrive

Why Thrive Butternut Squash Is The Best

SELECT PACKAGE SIZE:

#21247
Family Size (#10)
0.3 lbs, 23 servings
Retail Price: USD 33.19

USD 33.19

USD 28.79

#22247
Pantry Can
0.09 lbs, 8 servings
Retail Price: USD 14.39

USD 14.39

USD 12.49

#26247
Case (6 Cans)
3 lbs, 138 servings
Retail Price: USD 188.79

USD 188.79

USD 164.09

#27247
Pantry Can (10 Pack)
0.93 lbs, 80 servings
Retail Price: USD 139.39

USD 139.39

USD 121.19

TOTAL COST OF SELECTIONS:
All prices in USD
USD 0
Made with Butternut Squash - Freeze Dried
Butternut Squash Soup

Butternut squash is about as good as it gets. No other veggie tastes so much like the warm, bright days of early fall. But butternut squash is propelled to greatness when baked into a pie, or paired with curry spices for a soup that melds savory with sweet. We’ve also seen it join the family BBQ. Even for the heartiest of appetites and pickiest of palates, Thrive butternut squash is a sure winner.



  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors
  •  Good for 1 month after opening


4 Easy Ways to Thrive

SHELF LIFE

Closed: 25 Years

Shelf life based on optimal storage conditions.

SERVINGS

Family Size (#10): 23
Pantry Can: 8
Pouch: N/A

NUTRITION

Ingredients: Butternut Squash

All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States
   

Prep Instructions

Add 1/3 cup of water to 1 cup Butternut Squash and let sit for 5-10 minutes or until tender.

 
   

Fresh Equivalent

1 cup dry = 1/6 of a squash

   

Click here to view the THRIVE to Fresh Equivalents Chart.

 
 

Tips and More

     
  • Mix the chunks with other veggies for quick sides, or puree them for hearty soups.
  • Their sweet taste also makes them ideal for adding to breads and even cakes. Just puree them into powder, add them to the dry ingredients, and add extra water to the wet ingredients.
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