Butternut Squash Soup

by Todd Leonard CEC on June 2, 2014
Todd Leonard CEC
Overall Rating: 5/5 | Kids Rating: 4/5


You can make this soup a little sweeter if desired; add sugar to taste.

Serves: 10

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Total Time:
Prep Time:
Cook Time:
25 min
10 min
15 min
* Adjusting the servings on a recipe adjusts only the first measurement for each ingredient, and does not adjust any measurements in the directions.


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  1. Combine all ingredients except cream and bechamel in a pot and simmer for 10 minutes.
  2. Add soup in small batches to a blender and blend smooth. Place back into a clean pot.
  3. Add the cream and bechamel to soup and bring to a simmer for 2 minutes.
  4. Allow to rest and serve.

Yield: 10 cups